top of page
ケータリング
Explore a variety of flavors prepared by veteran local chefs, ranging from smoked salmon breakfast salads to locally sourced deer meat.
Dinner Plan Menu
Enjoy the premium taste of Italian & Japanese fusion cuisine at hotel norm. air. Although barbecuing and cooking from your own ingredients can be fun, this dinner plan is a much more special way to experience the culinary art in collaboration with Chef Osano of Il Bacco Bistro.
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
Appetizer Platter
・ Burrata cheese, strawberry and cherry tomato caprese
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
Soup Course
Consomme jelly with scorched soy sauce and grilled corn
*This menu has been changed from May 1st. The picture was from the winter menu.
*This menu has been changed from May 1st. The picture was from the winter menu.
Pizza
Ricotta cheese pizza with porcini mushrooms.
Fish Course
Transparent tilefish and matsutake mushrooms cartoccio.
Wagyu Beef Cheek Brasato Alvarolo
Served with black truffle mashed potatoes.
Dinner Plan Menu
Enjoy the premium taste of Italian & Japanese fusion cuisine at hotel norm. air. Although barbecuing and cooking from your own ingredients can be fun, this dinner plan is a much more special way to experience the culinary art in collaboration with Chef Osano of Il Bacco Bistro.
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
Appetizer Platter
・ Burrata cheese, strawberry and cherry tomato caprese
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
Soup Course
Consomme jelly with scorched soy sauce and grilled corn
*This menu has been changed from May 1st. The picture was from the winter menu.
*This menu has been changed from May 1st. The picture was from the winter menu.
Pizza
Ricotta cheese pizza with porcini mushrooms.
Fish Course
Transparent tilefish and matsutake mushrooms cartoccio.
Wagyu Beef Cheek Brasato Alvarolo
Served with black truffle mashed potatoes.
Dinner Plan Menu
Enjoy the premium taste of Italian & Japanese fusion cuisine at hotel norm. air. Although barbecuing and cooking from your own ingredients can be fun, this dinner plan is a much more special way to experience the culinary art in collaboration with Chef Osano of Il Bacco Bistro.
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
Appetizer Platter
・ Burrata cheese, strawberry and cherry tomato caprese
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
Soup Course
Consomme jelly with scorched soy sauce and grilled corn
*This menu has been changed from May 1st. The picture was from the winter menu.
*This menu has been changed from May 1st. The picture was from the winter menu.
Pizza
Ricotta cheese pizza with porcini mushrooms.
Fish Course
Transparent tilefish and matsutake mushrooms cartoccio.
Wagyu Beef Cheek Brasato Alvarolo
Served with black truffle mashed potatoes.
Dinner Plan Menu
Enjoy the premium taste of Italian & Japanese fusion cuisine at hotel norm. air. Although barbecuing and cooking from your own ingredients can be fun, this dinner plan is a much more special way to experience the culinary art in collaboration with Chef Osano of Il Bacco Bistro.
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
Appetizer Platter
・ Burrata cheese, strawberry and cherry tomato caprese
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
Soup Course
Consomme jelly with scorched soy sauce and grilled corn
*This menu has been changed from May 1st. The picture was from the winter menu.
*This menu has been changed from May 1st. The picture was from the winter menu.
Pizza
Ricotta cheese pizza with porcini mushrooms.
Fish Course
Transparent tilefish and matsutake mushrooms cartoccio.
Wagyu Beef Cheek Brasato Alvarolo
Served with black truffle mashed potatoes.
Dinner Plan Menu
Enjoy the premium taste of Italian & Japanese fusion cuisine at hotel norm. air. Although barbecuing and cooking from your own ingredients can be fun, this dinner plan is a much more special way to experience the culinary art in collaboration with Chef Osano of Il Bacco Bistro.
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
* If you would like to make a reservation, please select the standard plan (breakfast and dinner included).
Appetizer Platter
・ Burrata cheese, strawberry and cherry tomato caprese
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
・Marinated prosciutto, salami and various vegetables, mustard from Tasmania
・Snow crab and grapefruit salad with sea urchin and Italian caviar
・Seasonal grilled fish kadaif, aioli sauce
*This menu has been changed from May 1st, 2023. Confirm menu during reservation.
Soup Course
Consomme jelly with scorched soy sauce and grilled corn
*This menu has been changed from May 1st. The picture was from the winter menu.
*This menu has been changed from May 1st. The picture was from the winter menu.
Pizza
Ricotta cheese pizza with porcini mushrooms.
Fish Course
Transparent tilefish and matsutake mushrooms cartoccio.
Wagyu Beef Cheek Brasato Alvarolo
Served with black truffle mashed potatoes.
Oriental Italian Dinner
We prepare an oriental dinner using ingredients from Yamanashi.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
Oriental-style fresh spring rolls
grilled seasonal vegetables
Fruit tomato and mozzarella cheese caprese
Koshu beef homemade roast beef
homemade marinated seafood
Natural Yeast Bread
Oriental Italian Dinner
We prepare an oriental dinner using ingredients from Yamanashi.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
Oriental-style fresh spring rolls
grilled seasonal vegetables
Fruit tomato and mozzarella cheese caprese
Koshu beef homemade roast beef
homemade marinated seafood
Natural Yeast Bread
Oriental Italian Dinner
We prepare an oriental dinner using ingredients from Yamanashi.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
Oriental-style fresh spring rolls
grilled seasonal vegetables
Fruit tomato and mozzarella cheese caprese
Koshu beef homemade roast beef
homemade marinated seafood
Natural Yeast Bread
Oriental Italian Dinner
We prepare an oriental dinner using ingredients from Yamanashi.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
Oriental-style fresh spring rolls
grilled seasonal vegetables
Fruit tomato and mozzarella cheese caprese
Koshu beef homemade roast beef
homemade marinated seafood
Natural Yeast Bread
Oriental Italian Dinner
We prepare an oriental dinner using ingredients from Yamanashi.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
We have partnered with a local restaurant and will provide it to you at check-in. Cold dishes suitable for parties are the center.
Oriental-style fresh spring rolls
grilled seasonal vegetables
Fruit tomato and mozzarella cheese caprese
Koshu beef homemade roast beef
homemade marinated seafood
Natural Yeast Bread
Breakfast
Breakfast on the balcony overlooking Lake Kawaguchi is the highlight of a luxurious chill experience. Using local ingredients, everything from freshly squeezed fresh juice to smoked salmon, is handmade.
Fruit Assortment
2 types of natural yeast bread
Smoked Salmon Salad
Homemade smoked salmon with seasonal vegetables.